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BODEGA

It is in the FAO 500 (CRM112 grain, CRM111 silage) maturity group.
The silage maturity period is 85-90 days.
Its yield potential is very high.
Its sprouting and emergence ability are very high.
Its fertilization ability is high.
It is not selective in soil.
A planting density of 15-16 cm in rows and 70 cm between rows is recommended.
It has a strong root and stem structure.
The average number of rows per ear is 14-16, and the average number of grains per row is 40-42.
Its hectoliter yield is very good. It has a glassy grain structure.
Its staygreen feature is very good at maturity.
Its drydown feature is very good.
Its adaptability is very high. It can be planted as a first-crop grain and a second-crop silage in the Central Anatolia region.
It can be planted as a second-crop grain and silage in the Marmara and Black Sea regions.

May vary depending on region, ecology, and maintenance conditions.

BODEGA BODEGA